Over the last month we've been cooking with Blue Apron which inspired me to start photographing our meals. While the two images below were not from Blue Apron they were made by the mother. I asked her to call us when she's making picture worthy meals, not that its the only time we get to visit, but I told her I would start photographing them for her.

Last night, for appetizer, she made Butternut squash raviolis w/ brown butter sage sauce (first image). Main course was Broiled lamb chops w/ Rosemary boiled potatoes, string beans & mushroom's. Roll-your-eyes-divine flavor!